My family loves mexican, but can't afford to eat out as often as we would like to have mexican food. Here is a recipe I put together and the family devoured it. It is now in the "Family Favorites" file:
Ingredients
1 Can black beans
1 lb extra lean ground beef (93%)
3 Tbsp Watkins Mexican Soup & Seasoning Mix
1 Cup water
1 Small can green chiles
1 Can mild red enchilada sauce
7 Burrito size flour tortillas
8 oz. Shredded cheddar cheese
Directions
Brown ground beef. Drain black beans and add to pan, along with Watkins Mexican Soup & Seasoning Mix, green chiles, and water. Stir together well. Let sit over medium heat until all the liquid has been absorbed into meat and beans (about 5-10 mins).
Divide meat/beans equally into 7 tortillas. Roll up tortillas and place in 9X13 baking dish that has been sprayed with cooking spray. Pour enchilada sauce over top of tortillas. Sprinkle cheese over top of tortillas.
Bake in oven (375)° for 20 mins, or until cheese is bubbly.
Number of Servings: 7
Nutritional Info
Servings Per Recipe: 7
Amount Per Serving
Calories: 325.0
Total Fat: 16.5 g
Cholesterol: 67.6 mg
Sodium: 791.9 mg
Total Carbs: 15.0 g
Dietary Fiber: 3.4 g
Protein: 25.3 g
** Deanna is an Independent Watkins Associate - please reference her name and/or Associate ID 376966 when placing your order. Or you may contact her directly.**
Wednesday, December 10, 2008
Taco Seasoning
I usually just use Watkins Mexican Soup & Seasing Mix on "taco night," but I found a great alternative should I run out of the aforementioned staple in our household. This recipe was found on a great website called AllRecipes.com
2 tablespoons Watkins chili powder
1/2 teaspoon Watkins garlic granules
1/2 teaspoon Watkins onion granules
1/2 teaspoon Watkins red pepper flakes
1/2 teaspoon Watkins oregano
1 teaspoon Watkins paprika
1 tablespoon Watkins cumin
2 teaspoons Watkins sea salt
1 teaspoon Watkins black pepper
Place in sealed container and shake well to mix.
Yield: 20 servings (appx. 1 tsp/serving), adjust serving size to taste.
** Deanna is an Independent Watkins Associate - please reference her name and/or Associate ID 376966 when placing your order. Or you may contact her directly.**
2 tablespoons Watkins chili powder
1/2 teaspoon Watkins garlic granules
1/2 teaspoon Watkins onion granules
1/2 teaspoon Watkins red pepper flakes
1/2 teaspoon Watkins oregano
1 teaspoon Watkins paprika
1 tablespoon Watkins cumin
2 teaspoons Watkins sea salt
1 teaspoon Watkins black pepper
Place in sealed container and shake well to mix.
Yield: 20 servings (appx. 1 tsp/serving), adjust serving size to taste.
** Deanna is an Independent Watkins Associate - please reference her name and/or Associate ID 376966 when placing your order. Or you may contact her directly.**
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