I usually just use Watkins Mexican Soup & Seasing Mix on "taco night," but I found a great alternative should I run out of the aforementioned staple in our household. This recipe was found on a great website called AllRecipes.com
2 tablespoons Watkins chili powder
1/2 teaspoon Watkins garlic granules
1/2 teaspoon Watkins onion granules
1/2 teaspoon Watkins red pepper flakes
1/2 teaspoon Watkins oregano
1 teaspoon Watkins paprika
1 tablespoon Watkins cumin
2 teaspoons Watkins sea salt
1 teaspoon Watkins black pepper
Place in sealed container and shake well to mix.
Yield: 20 servings (appx. 1 tsp/serving), adjust serving size to taste.
** Deanna is an Independent Watkins Associate - please reference her name and/or Associate ID 376966 when placing your order. Or you may contact her directly.**